Monday, May 19, 2025

What I'm Reading Now -- Chop Fry Watch Learn

I'm on to my next Postal Book Club book!  It's E's pick: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food.

Our book club books are exchanged together with a small notebook in which we each write a page or two of our thoughts regarding that particular selection.  Normally, I don't read anyone else's comments until after I have read the book and formulated my own thoughts.  I was a bit surprised by E's selection because I did not recall her being a big fan of Chinese food, so I went ahead and peeked at her comments.  And I was right!  She's not a big fan, but had good things to say about the story regardless. I'm diving in with high expectations!

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