It was a quick listen, which is saying something considering it spans about 60 years, from Ina as a teenager to Ina today. Her career is at once both astonishing and oh-so-obvious. She describes herself as a person who will dive into a project or idea first and figure out how it's all going to work later. With that disposition, she took a lot of risks that other more cautious folks probably would not have dared, and with skill, determination, and probably a bit of luck, things went well for her.
If you're interested in food and cooking, possibly with a little bit of entrepreneurship thrown in, this is a good one. And specifically I would recommend the audiobook version.
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