Then there was brunch with J's family, which included the following: egg stratas (like casseroles, I learned), more coffee cake, regular pancakes, nutella pancakes, strawberries/blueberries/whipped cream, delicious bacon, coffee, and OJ. I ate myself silly. But that wasn't the end...
Third, there was dinner back at dad's house. He made a stick-to-your-ribs venison cassoulet with some of his gazillion pounds of elk meat, and it was delightful. Aunt J brought down some cranberry sauce from the Chicagoland area, along with loads and loads of cookies and other tasty goodies. T came to the rescue with a last-minute run for eggs, which allowed us to whip up some delicious cornbread as well (mom's recipe - best in the world)! And lots of wine and candies too! It was a food extravaganza, all day long!
And of course, there was the present-opening extravaganza. It was a delightful afternoon spent around the living room fire!
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