Peel Wood Fired Pizza, which has long had a location in Edwardsville, Illinois, recently opened a shop in Clayton. I've been a few times, and have very much enjoyed it. Here is a quick rundown of some of the predictable (and not so predictable) things I like about the Clayton location:
- The pizza is good: a California/Neapolitan style. Also good is the goat cheese gratin (pizza in another form)
- Well-designed bathrooms, including floor-to-ceiling doors and trough sinks
- The bar is enormous
- Even when it's reasonably crowded, it's not super noisy (This is huge! When did it become the hip thing for restaurants to be noisy? For whom is that enjoyable?)
- Their take-away pizza boxes are compostable
So, if you're around Clayton, or Edwardsville, or O'Fallon, give it a try.
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