So, even though I was in Breck last weekend, I had dinner with Dad again this week! He was in town for some meetings, so T joined us and we went to Salt.
It was great! The plates were reasonably sized, except for Dad's ginormous pile of duck fat frites. They came with house-made ketchup, but the real winner was the garlic aioli. I started with the pork and fennel meatballs, and had the ribeye, which was delightful with the herbed mustard. But I didn't stop there! Dessert was the rustic tart with salted caramel ice cream from Serendipity.
It was a lovely meal!
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