Friday, February 10, 2012

Salt

So, even though I was in Breck last weekend, I had dinner with Dad again this week!  He was in town for some meetings, so T joined us and we went to Salt

It was great!  The plates were reasonably sized, except for Dad's ginormous pile of duck fat frites.  They came with house-made ketchup, but the real winner was the garlic aioli. I started with the pork and fennel meatballs, and had the ribeye, which was delightful with the herbed mustard.  But I didn't stop there!  Dessert was the rustic tart with salted caramel ice cream from Serendipity.

It was a lovely meal!

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