Tuesday, July 8, 2014

Dinner with E

I did a lot of eating when my visitors were here.  One night when E and I were left to our own devices, we decided to try out a fairly new vegetarian place on South Grand called Tree House.

We decided to go tapas style and share everything: the johnny cake, fried beets, and the chorizo tamale.  I was shocked by how much I liked the fried beets.  Proof that frying really does make everything delicious!


3 comments:

  1. Nom nom nom...
    Speaking of veggie food, I made a vegetarian meat (lentil) loaf last night. It's so delicious and the glaze is heavenly but I took it out of the pan too soon and it crumbled to bits :(

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  2. Could you make lentil sloppy joes? (Sadly, don't think they'll work very well as a hat.)

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  3. I'm just going to eat it the way it is :) I don't mind, I'm just glad I'm not trying to serve it to other people!

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