Monday, January 20, 2014

Brunch at Melt

Some girlfriends and I had brunch at Melt, the newest Cherokee Street hot spot, the weekend before last.

While, true to Cherokee Street form, there are some vegan and vegetarian options, most of the menu is pretty meat-heavy.  It is well known as a breakfast place (although it is open late), so it's not surprising that the menu is loaded with bacon and sausage, as are many of the waffles.  I wasn't feeling particularly carnivorous that day, so opted for the old standard, there called the Violet Beauregarde - a waffle with blueberry compote.

It was good, but not overwhelmingly so.  The waffle batter was tasty, but they make thin waffles, and I'm more of a fan of Belgian.  Oh well.

They do have a Kaldi's Coffee self-serve coffee bar though, so I can't complain too much.  And they have 4 pinball machines lined up on the wall.  The way to a girl's heart...

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