Brunch at Table

I had another brunch long, long ago with the same group of girlfriends, and I was reminded of it when writing about Melt.  We went to Table (what is it with these one-word names?) back when the weather was still nice and we could enjoy their pseudo-outdoor seating, and also back when they were serving brunch, which it doesn't appear that they are anymore.

But way back in the day, I had some pretty tasty duck hash, and sweet potato doughnuts for dessert.  But far and away the tastiest part was my brunch cocktail, a delightful lemonade and vodka concoction with thyme-infused simple syrup.  I'd go back for another drink - if they were still serving brunch.